Healthy Banana Bread Recipe
Best healthy banana bread recipe with no refined sugar and dairy free.
Equipment
- 1 Food Processor or Blender
- 1 Large Mixing Bowl
- 1 Silicone Wood Spatula
- 1 Silicone Bread Loaf Mold
- 1 Cooling Rack
Ingredients
- 1 cup Almond Flour
- ½ cup Spelt Flour
- ¼ cup Extra Virgin Olive Oil Can substitute with melted butter or coconut oil
- 3 Ripe Bananas
- 2 Eggs
- ½ cup Coconut Sugar
- 1 tbsp Cinnamon
- ½ tsp Baking Powder
- 1 tsp Vanilla Extract
- ½ tsp Salt
- ¼ cup Shaved Almonds or walnuts
- 1/4 cup Semi Sweet Chocolate Chips
Instructions
- Preheat your oven to 350 degrees.
- Grease a 9x5 inch loaf pan.
- In the food processor, combine the bananas, eggs, vanilla, cinnamon, baking powder, coconut sugar and olive oil.
- In a large bowl, combine the liquid mixture with the almond and spelt flour. do not over mix. Fold in the chocolate chips.
- Pour the batter into the prepared loaf mold and smooth the top.
- Top with shaved almonds or favorite toppings.
- Bake uncovered for 40 minutes. Then, cover loosely with a sheet of foil and bake for an additional 10 minutes.
- Remove from the oven and let cool on a wire rack for 1 hour before transferring to serving dish.
Notes
When preparing your banana bread batter, feel free to mix in a variety of delicious and nutritious ingredients to enhance the flavor and texture. Consider adding chocolate chips for a sweet touch, chopped walnuts for a bit of crunch, or shaved almonds (I prefer salted) for a subtle nutty flavor. For a health boost you can also incorporate hemp seeds or pumpkin seeds.